Lately with Natalie and Jonathan Stewart: Community Matters Café
At Community Matters Café, Natalie and Jonathan try some New Orleans cooking and meet employees going through a special life skills program.
At Community Matters Café, Natalie and Jonathan try some New Orleans cooking and meet employees going through a special life skills program.
Natalie and Jonathan visit The Jimmy, where they try fresh pastas, pizzas, and salads. While there, they get a unique opportunity to work with St. Jude Children’s Research Hospital.
Natalie and Jonathan discover a New England style diner, hidden at a Charlotte car dealership.
In Kennebunkport, Maine, Natalie and Jonathan attend a charity golf tournament with President George W. Bush.
Natalie and Jonathan head to Wells, ME, the home of Maine Diner, famous for seafood chowder.
Natalie and Jonathan go to Ronald McDonald House in Charlotte for a fun-spirited cooking competition with Queen City HomeStore.
In part two of our season finale, Natalie and Jonathan Stewart visit Good Life Organic.
The Stewart’s meet Chef Sam Diminich to find out the hurdles he’s gone through to go from homelessness to successful restaurant and business owner.
The Stewart’s meet the staff and founders of Cakeable, a bakery that hires special needs adults. Plus, one of the bakeries star employees has one of the biggest surprises of her life.
Vani Hari the "Food Babe" is sharing some healthy dinner ideas. The New York Times best selling author is sharing some recipes from her new book.
Are you aware of all the chemicals in the processed foods we eat? The Food Babe exposes some of these hazardous ingredients and gives us healthy alternatives.
Anna is at Botiwalla in Optimist Hall learning how to make delicious Indian street food!
Our Smart Shopping Expert Trae Bodge Gives Us Tips On How To Save Money On Rising Food Prices.
Anna learns how to make a crowd favorite Zukku roll with chef Chung Sun at Zukku Sushi Charlotte in Optimist Hall.